Dining
Whether it’s a fine dinner, a quick snack, or a refreshing cocktail, the wide selection of restaurants, bars and takeaways offers culinary experiences for every taste. Regional specialties, cozy atmospheres and enjoyable moments make Eastern Switzerland’s gastronomy scene truly diverse.
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Weinfelden
RESTAURANT, BAR, EVENTS! Welcome to the Firehouse Weinfelden, the most versatile location in Eastern Switzerland, combining culinary delights and events. True to the motto "EAT, DRINK, CELEBRATE".
Dussnang
In Hinterthurgau, in the middle of the village of Dussnang, surrounded by two churches, you will find the restaurant Brückenwaage. The home-style cuisine not only convinces local guests.
Lengwil
The Sternen restaurant in Lengwil is located in a time-honoured timber-framed house.
Frauenfeld
Nafzger GmbH is a thurgau family business in the third generation. Special emphasis is placed on high product quality, regional raw materials and careful processing. This produces excellent Thurgau delicacies that win prizes again and again.
Siegershausen
Thanks to the innovative spirit of Paul Strähl Sr. and the entrepreneurial energy of the subsequent generations of the Strähl and Holenstein families, Strähl Käse AG is now an independent family business.
Amriswil
Fresh, regional, sustainable and with a lot of love for craftsmanship – at the "Giusis" restaurant in Amriswil, guests enjoy seasonal dishes from the region, carefully and passionately prepared.
St. Gallen
Perhaps the oldest restaurant in the city of St.Gallen
St. Gallen
The Schuler St.JakobsKellerei has a 300-year-old tradition. The wine store has been part of St.Gallen for more than 15 years.
St.Gallen
This cozy little gem of a bakery, right in the heart of St.Gallen.
St. Gallen
Off to the Bermuda Triangle
St. Gallen
The Schwyter bakery in St.Gallen has been kneading, baking, glazing and decorating every day since 1903.
Malbun
The Elchbar is a cosy bar with cocktails, long drinks, wine, beer and an open fireplace.
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Pfyn
Confiserie Bürgi in Pfyn is known far beyond the country's borders for its exclusive specialities and chocolates.
Wattwil
Small is beautiful!
Welcome to Restaurant Waldegg Rumpf (Wattwil)
Greetings from Denise Brütsch and Christian Schlegel
We and our team have been serving at Restaurant Waldegg Rumpf since 2019 and look forward to welcoming you!
Welcome to Restaurant Waldegg Rumpf (Wattwil)
Greetings from Denise Brütsch and Christian Schlegel
We and our team have been serving at Restaurant Waldegg Rumpf since 2019 and look forward to welcoming you!
Vaduz
The beer garden in Vaduz offers a cosy atmosphere outside in the countryside.
Wildhaus
We are a bar where you can relax with a drink and be entertained with cool music.
Dicken
The Bergliteam offers its guests regional farmer's specialities from the district.
Wildhaus
Whether it's an ice cream and a drink from the self-service in summer or a stop for a hot dog or a small snack in winter. We have what our hearts desire.
Ebnat-Kappel
Cosy bar in Ebnat-Kappel.
Lengwil
The Gasthaus Sonne is located in a charming Thurgau half-timbered house built in 1803 with a restaurant, parlour and a large hall.
Frauenfeld
Eggmann's Thurgauerli – the most tender praline filling between almond dough, coated in the best couverture – have been writing Thurgau history for more than 50 years. The baker of the heart, Angelika Eggmann, lovingly works according to the family recipe.
Hallau
Quality has always been his top priority.
Schaffhausen
Klosterhalle – A place of encounter in a historic ambience.
Hallau
The Regli family has been linked to wine for four generations. After its foundation at the beginning of the thirties, the activity was mainly focused on Hallau and Schaffhausen wines.
