Restaurant Bergli

The Bergliteam offers its guests regional farmer's specialities from the district.
Especially popular is the fondue house mix, as well as for the small hunger the oven hole bacon with cheese or the Mostbröckli with cheese. For groups on reservation alpine macaroons. We recommend our ethno house wine from Jenins. For dessert, try the Bergliriesenmeringue or the farm ice creams along with the legendary Bergli coffee.

Opening hours

Open from mid-October to the end of April Thursday to Sunday
May to mid-October closed

Address

Bergli 206
9113 Dicken
Switzerland

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