Strähl Käse AG
Thanks to the innovative spirit of Paul Strähl Sr. and the entrepreneurial energy of the subsequent generations of the Strähl and Holenstein families, Strähl Käse AG is now an independent family business.
What began as a one-man operation in 1934 has developed into a dynamic family business with around 70 employees. Craftsmanship is in the foreground when it comes to accompanying the various cheese specialities to the optimum degree of ripeness with elaborate care. Most cheeses are known far beyond the cantonal border. No wonder, because up to 150,000 litres of Thurgau cow's milk are processed into fine cheese every day in the small village.
Products
The older generation still remembers the "Strähl-Chäs" – that's what the people of Thurgau called the green Tilsiter. Today, in almost all good cheese showcases, you can find many other specialities with names such as Thurgauer Rahmkäse, Echter Thurgauer, Bonaparte, Bonapepe, Arenenberger, Farmer, Landrauchkäse, Valbella Kümmelkäse or excellent raclette cheese in 4 varieties.
Products
The older generation still remembers the "Strähl-Chäs" – that's what the people of Thurgau called the green Tilsiter. Today, in almost all good cheese showcases, you can find many other specialities with names such as Thurgauer Rahmkäse, Echter Thurgauer, Bonaparte, Bonapepe, Arenenberger, Farmer, Landrauchkäse, Valbella Kümmelkäse or excellent raclette cheese in 4 varieties.
Address
Bahnhofstrasse 1
8573
Siegershausen
Switzerland
The data is maintained by the tourism destinations in Eastern Switzerland.
Entry updated on: 28.04.26, 12:40
Fehler melden (ID: foo_s9t_agqsgicv-cdqt-edbv-isgg-urhbschaevib)
Entry updated on: 28.04.26, 12:40
Fehler melden (ID: foo_s9t_agqsgicv-cdqt-edbv-isgg-urhbschaevib)
