Städtlichäsi Lichtensteig GmbH
Everything is carefully handcrafted in a family business. This means that we never lose track of things and can guarantee the highest quality.
Making cheese is a very emotional thing for us. You have to be able to absorb the different scents that are in the milk so that you can combine them perfectly. If you are open to all this, then it is a pleasure to work with milk every day. Only then can the perfect cut from the curd with the cheese harp succeed, only then can we achieve the perfect temperature in the kessi, so that aroma and texture can develop optimally. Working with raw milk requires a lot of empathy and tact from us. Cheese is a natural product that is sometimes subject to fluctuations and does not always look and taste exactly the same. But that's exactly where the fascination lies and it is an honour for us to make a fine cheese from the best milk. Toggenburg milk is our white gold – what makes our cheese so special.
Address
Uttenwilerstrasse 2
9620
Lichtensteig
Switzerland
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Entry updated on: 28.04.26, 01:40
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Entry updated on: 28.04.26, 01:40
Fehler melden (ID: loc_s9t_tchbvcqs-heca-bbuq-rsff-acecqsbdaaad)
