Restaurant Torkel

Restaurant Torkel
Restaurant Torkel
The Torkel restaurant is located in the Herawingert vineyard in Vaduz and has been awarded 16 Gault Millau points.

The building which houses the restaurant dates back to the Middle Ages and is dominated by a huge solid-wood beam that was used in the past to press wine. In the 1960s the site was developed into a restaurant.

Head chef Ivo Berger uses mostly produce from the local region, and even the fish specialties are made with freshwater fish caught in rivers and lakes across Liechtenstein. A cellar containing over 500 different wines from across Europe ensures that diners will always find the right bottle to go with their meal, while the covered terrace offers magnificent views.

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Restaurant Torkel
Restaurant Torkel
Rustic dining room with historic wooden beams, fireplace and set tables in the Torkel restaurant.
Rustic dining room with historic wooden beams, fireplace and set tables in the Torkel restaurant.
Ivo Berger, chef of the Torkel restaurant
Ivo Berger, chef of the Torkel restaurant
Traditional house of the Torkel restaurant, surrounded by vines with a view of the Alps.
Traditional house of the Torkel restaurant, surrounded by vines with a view of the Alps.

Opening hours

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Address

Hintergass 9
9490 Vaduz
Liechtenstein

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