Restaurant Marée
Inspired by nature and the seasons, Gault Millau chef Hubertus Real and his team at the Marée restaurant conjure up culinary delicacies time and again, whether it be a festive menu or a stylish business lunch. A small snack menu is offered in the afternoons.
The simple genius of the dishes, the warm charm and the honest hospitality make every meal at Marée a culinary experience to remember. For Hubertus Real, the art lies in "finding the right product. Because the quality, uniqueness and history of a product lead to the appropriate inspiration and thus to creation." And he is perfect at it. You can choose to dine in the high-quality yet cosy panorama restaurant or on the unique terrace high above Vaduz: the eagle's nest.
Whether you are looking for classics such as the veal and spinach raviolini or the skate wings in brown butter with capers, or the latest seasonal hits, there is something for everyone. Even vegetarian or vegan culinary fans will find something delicious.
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Entry updated on: 12.09.26, 08:33
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