Restaurant Lagerhaus
Culinary delights in the former duty-free historic storehouse in St.Gallen.
This restaurant, dedicated to the art of urban barbecuing, started as a project in 2006 in the former historic storehouse of St.Gallen. After almost 2 years of planning, the project was given the go-ahead in October 2007.
Since October 2014 Mehmet Daku – apprentice in the Lagerhaus from the word “go” – has been running operations. He is supported by Larissa Isenring (Chef de Service) and Arjeta Idrizi (Chef de Cuisine). This trio, along with 17 employees and trainees, makes sure that you are wowed every day by excellent service and fresh products.
One of the unique features of this restaurant is its beechwood grill used for cooking fish and meat in their purest form. Special attention is paid to how the meat is stored. The focus is on natural ingredients and homemade products.
Since October 2014 Mehmet Daku – apprentice in the Lagerhaus from the word “go” – has been running operations. He is supported by Larissa Isenring (Chef de Service) and Arjeta Idrizi (Chef de Cuisine). This trio, along with 17 employees and trainees, makes sure that you are wowed every day by excellent service and fresh products.
One of the unique features of this restaurant is its beechwood grill used for cooking fish and meat in their purest form. Special attention is paid to how the meat is stored. The focus is on natural ingredients and homemade products.
Events information
The Stadtsaal is located in St.Gallen's former storehouse. This historic building dating from the turn of the 19th century emanates a unique, urban charm. The hall is multifunctional and suitable for seminars, team projects, presentations, banquets and similar events. "Industrial groove" is lived out at Restaurant Lagerhaus with Mediterranean-style hospitality and cuisine. Based on the motto "Simply good", all the dishes are fresh, seasonal and prepared as naturally as possible. The centrepiece of the culinary offering is the cured meat from the restaurant's own cooler, which is then cooked on the open beechwood grill in the restaurant.
Additional info
| Maximum attendee capacity | 160 |
Opening hours
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| Monday | … |
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Sunday and Monday: closed
Address
Davidstrasse 42
9000
St. Gallen
SG
Switzerland
The data is maintained by the tourism destinations in Eastern Switzerland.
Entry updated on: 22.06.26, 23:53
Fehler melden (ID: foo_s9t_jbdvgrgg-eitc-ecaq-jqqf-sheifujjheta)
Entry updated on: 22.06.26, 23:53
Fehler melden (ID: foo_s9t_jbdvgrgg-eitc-ecaq-jqqf-sheifujjheta)
Contact
Patrick
Studerus
