Restaurant Bahnhof

Homemade barley soup, salts with cheese, classic alpine fondue, Schlorzifladen and homemade desserts.

Small, fine restaurant.

Since I run the restaurant alone, the offer is also small, but fine.

On the 2nd Saturday evening of the month we offer various cordon bleus. On the 4th Saturday evening of the month we serve beef fillet on the hot stone.

You can also indulge in delicious desserts from Toggenburg.

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Opening hours

Open Tuesday-Saturday 9:00 a.m. - 10:00 p.m.
Closed on Sundays and Mondays

Contact

Angela Angela Kolp

Address

Bahnhofstrasse 20
9643 Krummenau
Switzerland

Map

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Contact

Angela Angela Kolp
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