Mausacker Biohof-Beiz

The Biohof-Beiz Mausacker in Steinebrunn combines agriculture with enjoyment. The kitchen prepares regional and seasonal dishes with organic and slow food values.
On the Mausacker there are 500 fruit trees, on which around 80,000 kilograms of apples and pears grow annually. From this, own musts, such as cider, verjus and vinegar are obtained. Part of it ends up in the broom pickle in the glass and on the plate. No longer an insider tip, but all the more rewarding are the annual Cod Weeks from the end of January to Good Friday.
If you want to observe nature and leave everyday life behind, the Biohof-Beiz Mausacker is the right place for you. On the Mausacker there is (almost) every day "Open Day". If possible, guests are accompanied to the animals. If you want to experience more, you are welcome to be informed about the various occasions and activities.

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Mausacker 1
9314 Steinebrunn
Switzerland

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