Käserei Stofel AG
Since 1983 we have been producing the finest quality products in Unterwasser. Our products are manufactured according to traditional recipes and refined with a lot of expertise and intuition.
"The first cheeses were produced in Stofel in 1922. Since 1983, the Stadelmanns in Unterwasser have been producing the finest quality products from the best cow, sheep and goat's milk from around fifteen selected Obertoggenburg farmers. Our products are manufactured according to traditional recipes and refined with a lot of expertise and intuition. New creations are constantly being created, for example with white or blue mould cultures, with spicy wood chips or fragrant hay flowers. In all our work, the focus is on people. It is important to us that the craft of cheese making and milk processing is passed on as a valuable Swiss cultural heritage and to future generations. As a training company, we regularly train apprentices. The well-being of our employees is very important to us, because we know from experience: Delicious products are only created from genuine passion.
We are particularly proud of our wide variety of cheese specialities, over 30 types of cheese."
We are particularly proud of our wide variety of cheese specialities, over 30 types of cheese."
Address
Stofel 872
9657
Unterwasser
Switzerland
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Entry updated on: 28.04.26, 01:39
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Entry updated on: 28.04.26, 01:39
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