Käserei Nesslau
Königs Chäsi stands for honest craftsmanship, strong regional roots, and a living cheese culture in the Toggenburg. As a young, family-run company, we combine tradition with fresh entrepreneurial spirit – always with a clear focus on quality and orig
Königs Chäsi represents genuine craftsmanship, regional pride, and a modern approach to traditional cheese-making in the Toggenburg. We are a young, family-run company that combines time-honoured know-how with fresh ideas, always guided by quality, origin, and passion for our products.
Our cheeses are produced in Nesslau, where we craft both our Appenzeller-style cheeses and our signature specialty, the Bergkönig. The milk comes from carefully selected local farmers with whom we maintain close, long-term partnerships. Every step of production is carried out with great care, experience, and a deep respect for the raw materials.
The Bergkönig reaches its full maturity in our external ageing cellar in Schönenberg. There, under optimal conditions and with plenty of time, it develops its distinctive character – bold, authentic, and shaped by the alpine environment.
Königs Chäsi is more than just a dairy: it is a place where tradition meets innovation, where regional identity is lived every day, and where cheese is made with heart and conviction. A true taste of the Toggenburg – honest, memorable, and full of character.
Our cheeses are produced in Nesslau, where we craft both our Appenzeller-style cheeses and our signature specialty, the Bergkönig. The milk comes from carefully selected local farmers with whom we maintain close, long-term partnerships. Every step of production is carried out with great care, experience, and a deep respect for the raw materials.
The Bergkönig reaches its full maturity in our external ageing cellar in Schönenberg. There, under optimal conditions and with plenty of time, it develops its distinctive character – bold, authentic, and shaped by the alpine environment.
Königs Chäsi is more than just a dairy: it is a place where tradition meets innovation, where regional identity is lived every day, and where cheese is made with heart and conviction. A true taste of the Toggenburg – honest, memorable, and full of character.
Opening hours
Monday, Tuesday, Thursday
07:30 am - 12:00 pm
Wednesday
closed
Friday
07:30 - 12:00 / 14:00 - 18:30
Saturday
07:30 am - 02:00 pm
The data is maintained by the tourism destinations in Eastern Switzerland.
Entry updated on: 28.04.26, 05:26
Fehler melden (ID: loc_s9t_ggjssqai-qtfi-eitu-rjtc-jrufdhrheduc)
Entry updated on: 28.04.26, 05:26
Fehler melden (ID: loc_s9t_ggjssqai-qtfi-eitu-rjtc-jrufdhrheduc)
