Güntensperger Käse AG
In 3. We have been producing Appenzeller for the next generation, and for 8 years we have had various of our own creations, fresh, semi-hard and hard cheese.
Our story begins with the first mention of the cheese dairy – then Mettlen – in a cash book in 1868. Today, 152 years later, the old cheese dairy is still in use, but it has since been renovated and two more production facilities have been added. Reto Güntensperger is a young cheesemaker from Toggenburg. In 2010, after successfully completing his examination as a master cheesemaker, he returned to the family business and took over the management of Bütschwil Käse AG three years later. He also put the old cheese dairy in Dreien, where he grew up, back into operation. It is still used today for the production of goat's cheese. He is supported by a strong, young team of 30 cheesemakers, production, transport and packaging employees. We are known for our ''Gwitterchäs'', ''Swiss Lady'' and ''Red Devil''. Since last winter, we have also been producing our own fondue.
Address
Hofstrasse 9
9606
Bütschwil
Switzerland
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Entry updated on: 28.04.26, 01:38
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Entry updated on: 28.04.26, 01:38
Fehler melden (ID: plc_s9t_tchbtsfu-heca-bbuq-rsff-acecqsbdaaad)
