Bäckerei Bleiker

In our family-run bakery, we bring true artisan craftsmanship to life – honest, sustainable, and full of heart. Each loaf is made by hand, with time, care, and attention to detail. We use only natural ingredients and prioritize locally sourced raw materials whenever possible.
We’re especially proud of our breads made with ancient spelt (Urdinkel) – a traditional, nutrient-rich grain known for its mildly nutty flavor and gentle digestibility.
Tradition and quality are at the core of everything we do – no industrial additives, just honest baking with respect for people, nature, and our region. For us, baking is more than a trade – it’s our passion, our heritage, and our daily pursuit of genuine flavor.