Appenzeller| Alpenbitter AG

Since 1902, a liqueur has been produced in Appenzell that was once recommended by doctors as a medicine and is now the most popular bitter in Switzerland: Appenzeller Alpenbitter. 42 ingredients give it its incomparable taste, some of which come from herb women in the region.

The recipe for Appenzeller Alpenbitter is a well-kept secret. It is made from 100 percent natural raw materials without any chemical ingredients. Appenzeller Alpenbitter AG has been family-owned since it was founded, and that's how it should stay. The strategy is right: Today, Appenzeller Alpenbitter is one of the best-selling spirits in Switzerland - and one of the favourite souvenirs from Appenzell.

Seven Appenzell farming families grow herbs for Appenzeller Alpenbitter. "We sense so much passion and pride in these farmers' wives. That's exactly what it takes for Appenzeller Alpenbitter," says the producer. Lemon balm, lavender, mountain savory, peppermint and wormwood now grow in their gardens, and experience is already being gained with other herbs.

Public guided tours for guests
Every Wednesday from 10.00 am – 11.30 am