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Speck-Musegg,| Appenzell

On our farm, the milk from our cows is processed into cream cheese. The most popular meat speciality is the Musegg pork rind stomach, which I make with a lot of heart and soul. I smoke the bacon and the pork Museggbröckli myself in my own farm smokehouse. 

If you want to enjoy a piece of Appenzellerland or are looking for the perfect gift basket, "Speck-Musegg" is the right place for you. All products and points of sale can be found on our homepage. Of course, you can also shop directly on the farm. 

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Opening hours

8:00 a.m. to 6:00 p.m.
Only by telephone appointment

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