Bärenmost
Since 1910, the Bär family has been running their organic farm in the heart of Mostindien. Apple juice is grown, pressed, marketed and enjoyed here with passion. The cider estate stands for family production - from the plaice to the glass. Pure taste, elegant enjoyment, stylish ambience and genuine Thurgau hospitality make this place special. The Bärencider is made from fully ripe, juicy organic apples, which are pressed directly on the farm using an innovative process - pure natural and without additives. The Mostgut is a small, fine family business with creative ideas. With a lot of heart and soul, authentic experiences around the apple are created here - in the middle of Thurgau.
Opening hours
Farm shop:
Monday to Saturday: 7 a.m. to 7 p.m.
Sunday closed
Experiences by appointment
Address
Entry updated on: 03.06.26, 20:31
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