Rhistaurant

The restaurant focuses on fresh, seasonal cuisine that combines traditional dishes with modern accents. In the morning, coffee and croissants are served, while at lunchtime a daily menu and à la carte dishes are offered. On Fridays, the restaurant is also open in the evening, when guests can enjoy a variety of dishes and cocktails.

Whether meat, fish, vegetarian or vegan – the dishes are prepared with great attention to detail, always with a focus on regional ingredients and the best flavour.