In addition to seasonal specialities, the Station restaurant offers dishes for every appetite.

Devour a fine plate of food after a long hike. Enjoy juicy cordon bleu or spend an evening with friends or family around the fondue pot. We can cater to every fondue taste, from classic Appenzell fondue and beer-ham fondue to mushroom fondue.

Celebrate your special occasion in our dining hall.

Groups welcome, on prior arrangement also outside the regular opening hours.

Please email for reservations:
gaby.hafner@hotmail.com