Experience a sense of home and well-being in a culinary way - this is what the gastronomy concept of the Steiniger Tisch excursion destination stands for.

An original, modern interpretation of regional cuisine and healthy local products are the hallmarks and simultaneously the expression of a culinary culture that is appreciated by more and more connoisseurs from near and far. The spectrum ranges from simple yet carefully prepared dishes to dishes with organically farmed products and festive menus. Good regional cuisine is as diverse as our country, its landscapes and its people.