Memories
The restaurant Memories in Bad Ragaz offers a unique culinary experience with three Michelin stars and 18 Gault Millau points. It combines innovation, seasonality, and a connection to nature in Swiss alpine cuisine.
2 Michelin stars | 18 GaultMillau points
Sven Wassmer - Chef of the Year (Karl Wild Hotelrating Switzerland)
Innovation, seasonality and an appreciation of produce are key components of Sven Wassmer's philosophy. He applies these consistently in his signature restaurant, Memories, interpreting the new Swiss alpine cuisine in a bold, minimalist style to create authentic, holistic taste experiences that are closely linked with nature. His menus vary with the changing seasons. It is for this reason that the restaurant offers a seasonal menu consisting of several surprise taste experiences in place of an à la carte menu. Memories is an oasis of comfort; a return to the origins of hospitality. A conscious haven of peace, which uncompromisingly unites quality, style and nature.
Sven Wassmer - Chef of the Year (Karl Wild Hotelrating Switzerland)
Innovation, seasonality and an appreciation of produce are key components of Sven Wassmer's philosophy. He applies these consistently in his signature restaurant, Memories, interpreting the new Swiss alpine cuisine in a bold, minimalist style to create authentic, holistic taste experiences that are closely linked with nature. His menus vary with the changing seasons. It is for this reason that the restaurant offers a seasonal menu consisting of several surprise taste experiences in place of an à la carte menu. Memories is an oasis of comfort; a return to the origins of hospitality. A conscious haven of peace, which uncompromisingly unites quality, style and nature.
