L'Ultimo Bacio
A sensual and passionate organic store and café. Here they cook with 100% organic products.
Every noon, Thomas Smetana, chef and host, prepares fresh soups and stews, vegan quiches and patisserie. Fresh rye sourdough bread and hand-kneaded buttery croissants from a local bakery are also offered every morning.
Everything in the store can be enjoyed in the café bar or on the terrace. Their own coffee is freshly roasted by a small organic-certified roaster in eastern Switzerland and comes from a women's cooperative in Santa Adelaida, El Salvador.
The bistro was founded by Dominik Hungerbühler, a native of Romanshorn who, in addition to St.Gallen, also runs two organic stores (Zurich and Winterthur) that are open until 11 pm.
Everything in the store can be enjoyed in the café bar or on the terrace. Their own coffee is freshly roasted by a small organic-certified roaster in eastern Switzerland and comes from a women's cooperative in Santa Adelaida, El Salvador.
The bistro was founded by Dominik Hungerbühler, a native of Romanshorn who, in addition to St.Gallen, also runs two organic stores (Zurich and Winterthur) that are open until 11 pm.
