g'nuss - light patisserie
g'nuss makes new light patisserie, sugar-free sorbets, crusty bread and croissants for St.Gallen
For years, g'nuss has been setting culinary accents with fine patisserie, sandwiches, glaces and chocolate creations. As a passionate patisseur, owner Stefan Bischof likes to surprise with new ideas.
Now the dedicated professional even presents a fundamental reorientation.
From now on, g'nuss Patisserie will only produce according to the B-Concept. This revolutionary method makes it possible to produce the patisserie creations with less fat, less sugar and fewer calories. At the same time, it has a more intense flavor, a lighter consistency and, what's more, it is easier to digest.
At the same time, everything is homemade, with high-quality ingredients from the region.
Pictures Copyright: Chrispix.ch, Mareycke Frehner
