Bakery Füger Handmade Mörschwil
With restaurant, café and events
Inspired by the beautiful natural scenery of the Lake Constance region, the bakery-confectionery-confectionery and the catering business has been constantly expanded in recent years and adapted to the needs of customers and guests.
From over 160 years of baking expertise, the philosophy has been passed down through all five generations. Naturalness, health, sustainability and consistency - This is how the bread dough is still made every day according to the in-house recipe of grandfather Beda and father Beda.
From over 160 years of baking expertise, the philosophy has been passed down through all five generations. Naturalness, health, sustainability and consistency - This is how the bread dough is still made every day according to the in-house recipe of grandfather Beda and father Beda.