The dining restaurant in the middle of the picturesque wine village Berneck.

The long tradition closely associated with the village of Berneck dates back well into the 17th century. The task, which is thus inspiring and obligatory, was taken over by Walter Kast Senior in 1964 and passed on to the second generation a few years ago.

Guests enjoy a modern fresh market cuisine with regional and international quality and brand products. Thanks to the in-house butchery, the origin of the meat products is precisely known.

The "Dorfbeizli" on the first floor offers fine lunch menus and simple à la carte and seasonal dishes. On the second floor, guests are spoiled with gourmet specialties and classic seasonal dishes in the "Zunft- und Trätzlistube".